White Garlic Burger
A crispy chicken burger with a creamy, punchy white garlic sauce. Garlic is a Korean staple, and here it turns a simple fried chicken sandwich into something bold and aromatic. It is one of the chain’s most popular flavours and not one for a first date.
The story
Garlic is not a seasoning in Korea so much as a food group — eaten raw with grilled meat, pickled, fermented black, and used in quantities that startle visitors. A creamy white garlic sauce on a fried chicken burger reads as ordinary there and as a novelty anywhere else, which is roughly the position Mom’s Touch occupies: a chain founded in Seoul in 1997 on the idea of cooking the way a mother would, no MSG and no trans fats, which then turned out to travel.
What’s inside
- crispy fried chicken
- white garlic sauce
- lettuce
- bun
Make it at home
There is no copycat of the White Garlic Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares chicken
McDonald's McChicken (Copycat) - Shares chicken
KFC Gravy Burger (Copycat) - Shares chicken
McDonald's McArabia (Copycat) - Shares chicken
Meg’s Fuddruckers Chicken Sandwich
Similar burgers at other chains
Built around the same things as the White Garlic Burger.- Patty & Bun · chicken and garlic
Hot Chic Chicken Burger - Oporto · chicken and garlic
O Burger - BurgerFuel · chicken and garlic
Chick Chevelle - P. Terry's · chicken and garlic
Grilled Chicken Burger
More from Mom's Touch
About Mom's Touch
Mom’s Touch was founded in Seoul in 1997 around a simple promise in its name: food made the way a mother would make it for her family. That means no trans fats and no MSG, and a menu built on fried chicken and chicken burgers rather than beef.
More than 1,400 stores in South Korea, plus branches in Japan, Thailand and Mongolia.
Not affiliated with Mom's Touch. Trademarks belong to their owners.