Air Fryer Burgers

Name: Air Fryer Burgers
Cuisine: American
Ingredients: 1 (16 ounce) package ground beef; 0.5 red onion, diced; 1 teaspoon minced garlic; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon Worcestershire sauce; 1 teaspoon hot English mustard

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About

These air fryer burgers are seasoned from the inside. Diced red onion, garlic, Worcestershire sauce and a teaspoon of hot English mustard all go into the beef, so every bite has a little sharpness and sweetness before any toppings go on.

English mustard is much hotter than American yellow mustard, and one teaspoon is enough to wake up a pound of beef without tasting of mustard. Salt and black pepper, a full teaspoon of each, do the rest. Shape the patties by rolling a ball of meat and pressing it flat, then smooth the sides so they do not crack. They cook at 350°F for about ten minutes, until firm and 160°F in the middle.

Ingredients

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Ground beef1 (16 ounce) package ground beef
Red onion0.5 red onion, diced
Garlic1 teaspoon minced garlic
Salt1 teaspoon salt
Black pepper1 teaspoon ground black pepper
Worcestershire sauce1 teaspoon Worcestershire sauce
Yellow mustard1 teaspoon hot English mustard

Recipe

1
Heat the air fryer to 350 degrees F (175 degrees C).
2
In a mixing bowl, combine the beef with the red onion, garlic, salt, pepper, Worcestershire and English mustard.
3
Roll a ball of the mixture, press it flat with your palm and smooth the sides to round it off. Repeat to make patties of the size you want.
4
Air-fry for about 10 minutes, until the burgers are firm, no longer pink in the middle and 160 degrees F (70 degrees C) on a thermometer.

Original recipe and photos: Allrecipes