Burgers starting with Q

Tom Koulax started ladling chili over burgers and hot dogs in 1946, and the chili burger became the whole identity of the stand.

A franchisee in Fremont, California, Al Bernardin, created it in 1971 for customers who wanted a bigger, meatier burger than anything on the board.

The Quarter Pounder dressed for a backyard cookout.

A small 50-gram patty with grilled onions, gherkins, lettuce and relish.

Black bean and quinoa burgers with bell pepper, onion, garlic, cumin and hot pepper sauce, pan-fried in olive oil until lightly browned.