Burgers starting with F

A cheeseburger seared with jalapeño, tomato and red onion in a homemade fajita spice mix, topped with the vegetables and served with lime.

The Star is the oldest name on the board and the reason two chains share a menu.

This burger is on the menu because of a takeover.

Two brothers from Cyprus, the Havadjias family, took over a small restaurant called McCoy’s in Perris, east of Los Angeles, in 1981 and renamed it Farmer Boys that August.

A rich and satisfying burger packed with bold flavors.

Lou Groen ran a McDonald’s in a heavily Catholic part of Cincinnati, and every Friday during Lent his sales collapsed as customers went to a rival that sold a fish sandwich.

The Filet-O-Fish under a plainer name: breaded fish, tartar sauce and cheese in a soft steamed bun.

Dairy Queen has spent eighty years being known for soft serve while quietly selling a lot of burgers, and the Stackburger name is its latest attempt to fix that.

Two patties, two slices of melted cheese, no bun, no salad, nothing else — an order that turns a burger into cheese-welded beef.

This is an over-the-top, ultra-rich burger built around contrast.

These burgers borrow the flavours of French onion soup: deeply cooked onions, a savoury beefy base and cheese.

Freshness Burger opened in a quiet corner of Shibuya in December 1992, at the worst possible moment to sell an expensive burger.

Sourdough has been shorthand for San Francisco on American menus since long before anyone put a burger on it: the bread became a Gold Rush symbol and the nickname stuck to the prospectors themselves.

At most chains the fries are an afterthought bought in frozen.

Stan spends this episode floating down a river of ranch dressing at Fuddruckers, and the burger on screen beside him is the size of a human head.

The mushroom burger, with a pun for a name: bacon, mushrooms and a Swiss cheese fondue, plus house sauce, mayo, grilled onions and pickles.