Burgers starting with I
8 burgers: 8 from chain menus. Titles starting with “The” are filed under the next word.
Impossible Foods was started in 2011 by Pat Brown, a Stanford biochemist who concluded that the only way to get people off beef was to work out what makes beef taste like beef.
The Impossible Burger first appeared in July 2016 on the menu at Momofuku Nishi, David Chang’s New York restaurant, as the debut product of Impossible Foods, a company founded by the Stanford…
The Impossible patty was introduced in July 2016 at Momofuku Nishi, David Chang’s restaurant in New York, so it has a New York debut like Harlem Shake itself.
White Castle added the Impossible Slider in 2018, a year before Burger King’s Impossible Whopper made plant-based burgers a national story.
Burger King tested the Impossible Whopper in St. Louis in April 2019 and put it on menus across the US that summer.
The heaviest burger on the menu and it says so in the name: two patties, pepper jack, bacon, fried onion strings, barbecue sauce and mayo.
The name promises Italy and the build delivers a Caesar salad: two smashed patties with grill sauce, leaf lettuce, iceberg, cheddar and Caesar sauce.
The smaller burger on the menu, with the same lettuce, tomato, onion, mustard and pickle as the Lota Burger.