Burgers starting with U
7 burgers: 6 from chain menus, 1 homemade. Titles starting with “The” are filed under the next word.
No vegetables, just two patties with two kinds of cheese, American and Swiss, and ketchup, mayo and mustard.
A burger made from Thanksgiving leftovers: stuffing and turkey gravy shaped into patties, pan-fried crisp and served on buttered sage brioche.
A big ten-ounce wagyu burger at the luxurious end of the menu.
Fleischman created the burger in 2009 after experimenting with umami-rich ingredients bought at a Japanese supermarket in West Los Angeles.
Umami Burger partnered with Impossible Foods in May 2017, when plant-based meat was still a novelty found in a handful of restaurants.
The larger single-patty member of the family, a big patty with red onion.
Utsunomiya, north of Tokyo, has spent decades competing with Hamamatsu for the title of Japan’s gyoza capital, measured in household spending on dumplings and defended with statues, festivals and a…