Burgers starting with A
40 burgers: 36 from chain menus, 2 from film and TV, 2 homemade. Titles starting with “The” are filed under the next word.
A.1. is older than every chain on this site and older than the hamburger itself.
A.1. began in England as a sauce for “fish, meat and fowl”.
The official sandwich of Los Pollos Hermanos.
The loaded one: an Angus patty with guacamole, bacon (pork or beef), an onion ring, smoked white cheddar, tomato, lettuce and Hero sauce on a sesame-poppy seed bun.
A pan-seared grilled lamb patty with lettuce, onions and tandoori mayonnaise.
The namesake: a 330-gram burger of freshly ground beef with lettuce, tomato, onion, pickle and special sauce.
The newer smash range, single, double or triple: smashed beef patties with melted Dutch Gouda, house pickles, crispy onion rings and sriracha aioli.
A burger that would be out of place almost anywhere else.
These air fryer burgers are seasoned from the inside.
Air fryers are good at many things, but browning a burger is not the obvious one.
A breaded Alaska fish fillet in a sesame bun, one of the chain’s recommended burgers.
The simple one on a flashy menu: prime beef, American cheese and a special sauce.
A newer double smash burger: two 70 g patties of 65-day dry-aged beef, English Cheddar, griddled onion and bacon with a spicy Club sauce on brioche.
The classic Friendly’s burger: the Big Beef patty with tomato, lettuce, onion and mayonnaise on a potato bun, with cheese as an option.
Jollibee leaning into its love of sweet flavours: a Yumburger topped with a pineapple ring, bacon and cheese, added to the menu in 2017.
The word piri-piri is thought to come from the Ronga language of southern Mozambique, where it simply meant pepper.
Dom Dom’s most popular burger: juicy fried chicken thigh coated in a sweet-and-spicy house glaze.
A best-seller and the house classic: a beef patty with melted Cheddar, bacon, tomato, iceberg lettuce and ketchup in a sesame bun, served with fries and OWW sauce.
The American Muscle with everything doubled: two smashed grass-fed patties, two slices of melted cheddar, bread-and-butter pickles, mustard and aioli on a toasted wholemeal bun with sweet tomato…
BurgerFuel’s take on a plain American cheeseburger, and the one to order if you want to judge the beef.
The most ordered burger on the menu: a Black Angus patty with American cheese, lettuce, tomato, red onion and thick pickle planks on brioche.
The plain reference burger: a fresh hand-pattied burger with mayo, lettuce, tomato and pickles on a steamed bun, no cheese.
Murgh makhani is Punjabi food that became famous in Delhi.
Angus is a breed, not a grade: the black, hornless Aberdeen Angus cattle of north-east Scotland.
Angus beef comes from the Aberdeen Angus, a black, hornless breed developed in north-east Scotland in the early nineteenth century; William McCombie of Tillyfour, who started improving the local…
The secret menu was not invented by the company.
Family Guy has been taking shots at this chain for two decades — the focus group, the cowboy hat — so the only fair thing to do was cook the sandwich and find out whether the show has a case.
The Argentine burger: a 5.6 oz patty with grilled provolone, red peppers, a fried egg and criolla sauce, the onion, pepper and vinegar relish served with asado.
Patty & Bun began as pop-ups in 2012, during the short stretch when London’s burger scene moved from car parks and markets into permanent dining rooms.
A weekend special: pulled asado beef with cooked onion, red onion and chipotle mayonnaise in a challah, the soft braided bread eaten on Shabbat.
A chicken sandwich that went to a sit-down restaurant.
Tamagoyaki, the layered rolled omelette, has been street food in Japan since the Edo period, when the ban on eating chicken and eggs was lifted.
The Australian hamburger grew up in fish and chip shops and milk bars rather than chains.
A short, reliable build: beef with smashed avocado, crispy bacon, house mayo and relish.
Shake Shack keeps its menu short on purpose and lets limited specials audition for a permanent slot rather than adding items outright.
Whataburger’s cooler, creamier burger.
Kua ’Aina opened in Haleiwa on Oahu’s North Shore in May 1975 and sold twelve meals on its first day, grilling over lava rock for surfers and whoever else was driving past.
A double smash patty with Cheddar, seasoned avocado, pear tomato and a chipotle vegan mayonnaise made with soy milk, in a brioche bun.
A best-seller with the house guacamole: beef with pink sauce, grilled bacon, a honey-mustard sauce with nuts, romaine and melted Cheddar on a sesame bun.
The Mexican-style veggie burger: the house veggie patty with Cheddar, red bean salsa, avocado mash, hot chilli, lime and basil mayo, lettuce and rocket.