Afghani Lamb Burger
A pan-seared grilled lamb patty with lettuce, onions and tandoori mayonnaise. Aromatic and creamy, with the mild spice of North Indian grills.
What’s inside
- pan-seared grilled lamb patty
- lettuce
- onions
- tandoori mayonnaise
- bun
Make it at home
There is no copycat of the Afghani Lamb Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares lamb
Lamb Burgers - Shares lamb
Fat Mimolette Bacon & Fried Onion Burger
Similar burgers at other chains
Built around the same things as the Afghani Lamb Burger.- Madero · lamb
Lamb - Patty & Bun · lamb
Lambshank Redemption - Agadir · lambDiana (250 g)
- Fergburger · lamb
SignatureLittle Lamby
More from Biggies Burger
About Biggies Burger
Biggies Burger was started in November 2011 in Bengaluru by Biraja Prasad Rout, an IT professional at Infosys who bootstrapped the business on the side and only went full time in 2016. His idea was an Indian brand of “authentic” burgers that could stand alongside the international chains, and he built it around grilling rather than frying, calling Biggies the pioneer of grilled burgers in India.
More than 130 outlets across India, most of them franchised.
Not affiliated with Biggies Burger. Trademarks belong to their owners.