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Volcano Cheese Burger made at home
Biggies Burger

Volcano Cheese Burger

    A patty stuffed with molten cheese, with gherkins and the sauce of your choice; the Tandoori Volcano adds tandoori spice. Bite carefully.

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    What’s inside

    Make it at home

    There is no copycat of the Volcano Cheese Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Variations

    The Volcano Cheese Burger, taken somewhere it was never meant to go.

    Similar burgers at other chains

    Built around the same things as the Volcano Cheese Burger.

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    About Biggies Burger

    • India
    • Since 2011
    • $

    Biggies Burger was started in November 2011 in Bengaluru by Biraja Prasad Rout, an IT professional at Infosys who bootstrapped the business on the side and only went full time in 2016. His idea was an Indian brand of “authentic” burgers that could stand alongside the international chains, and he built it around grilling rather than frying, calling Biggies the pioneer of grilled burgers in India.

    More than 130 outlets across India, most of them franchised.

    The full Biggies Burger burger menu and story →

    Not affiliated with Biggies Burger. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.