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Biggies Burger

Smoked Whole Wheat Burger

    The meatiest burger on the menu: a lamb patty and a chicken patty together with an egg and BBQ sauce in a whole-wheat bun. Big, smoky and filling.

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    About Biggies Burger

    • India
    • Since 2011
    • $

    Biggies Burger was started in November 2011 in Bengaluru by Biraja Prasad Rout, an IT professional at Infosys who bootstrapped the business on the side and only went full time in 2016. His idea was an Indian brand of “authentic” burgers that could stand alongside the international chains, and he built it around grilling rather than frying, calling Biggies the pioneer of grilled burgers in India.

    More than 130 outlets across India, most of them franchised.

    The full Biggies Burger burger menu and story →

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