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Salted Egg Yolk Burger

    Fried chicken thigh with shredded lettuce and a creamy salted egg yolk sauce, the rich, savoury flavour that swept Malaysian and Singaporean food. Indulgent and very local.

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    About myBurgerLab

    • Malaysia
    • Since 2012
    • $$

    myBurgerLab was founded in Malaysia in 2012 and became famous for its striking black charcoal burgers, and for a hands-on culture: one of the co-founders, Renyi, was known to clean the kitchen alongside the interns, and several of those interns went on to manage branches or open their own cafés.

    Restaurants in Malaysia, including Sea Park in Petaling Jaya.

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