Little Lamby
The lamb burger, and the most New Zealand thing on the menu. Lamb is richer and gamier than beef, and in a burger it gives a deeper, slightly sweet flavour. A good choice if you want something you cannot easily get at home.
What’s inside
- lamb patty
- bun
Make it at home
There is no copycat of the Little Lamby yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares lamb
Lamb Burgers - Shares lamb
Fat Mimolette Bacon & Fried Onion Burger
Similar burgers at other chains
Built around the same things as the Little Lamby.- Burgers Bar · lamb
SignatureLamb - Madero · lamb
Lamb - Patty & Bun · lamb
Lambshank Redemption
More from Fergburger
About Fergburger
Fergburger opened in February 2001 in a garage off Cow Lane in Queenstown, the adventure-sports town on New Zealand’s South Island. It was hard to find, which only helped: skiers, snowboarders and backpackers spread the word, and the shop moved to bigger premises on Shotover Street a few years later. Today it opens from early morning until well past two at night, and the queue out of the door is part of the experience; at peak times people wait close to an hour.
One burger shop on Shotover Street in Queenstown, next to the Ferg bakery and bar.
Not affiliated with Fergburger. Trademarks belong to their owners.