Burgers starting with K
29 burgers: 28 from chain menus, 1 from film and TV. Titles starting with “The” are filed under the next word.
Korea’s burger chains have their own national flavour, and it dates from 1992, when Lotteria launched the first bulgogi burger: a patty seasoned with the sweet soy-and-garlic marinade of bulgogi,…
The chicken burger: a crisp 90 g chicken patty with iceberg lettuce, tomato and sweet curry mayonnaise in a potato bun.
When MrBeast Burger launched in late 2020, cooked in partner restaurant kitchens through Virtual Dining Concepts, its menu was named after Jimmy Donaldson and the friends from his YouTube videos.
In the chain’s words, the best of American and Middle Eastern cooking “with an Ostrobothnian twist”: 100 g of kebab meat with lettuce, tomato, red onion rings, thin cucumber, pepperoncini, garlic…
Spain came late to the burger and then went at it hard.
Goiko’s best-known burger with everything doubled.
The Kevin Bacon’s bigger, louder cousin.
The Kevin Bacon taken in a truffle direction: the bacon-studded patty topped with diced Truff Rings filled with Gouda, mushroom and truffle, sautéed button mushrooms, truffle mayonnaise, melted…
KFC had a chicken sandwich for years and almost nobody ordered it.
Goiko’s fried chicken burger: crispy chicken with American cheese, bacon, iceberg lettuce and the chain’s 50 sauce.
A simpler chicken burger from Goiko’s menu of the day: crispy chicken with American cheese, Batavia lettuce and Goiko mayonnaise.
Kīlauea, on the Big Island of Hawaii, is one of the most active volcanoes in the world, and a Hawaiian-themed burger chain naturally gave its name to the hot burger on the menu.
A shrimp sandwich with kimchi and chuka seaweed salad, sharing its name with the Korean film director Kim Ki-duk.
A single 150 g patty with double Cheddar, pickled red onion, bacon, pickles and truffle mayonnaise on brioche.
The heaviest burger: a double beef patty with double bacon, double chorizo, spicy monkey sauce, lime and basil mayo, red onion confit and lettuce.
A limited-edition double: two 100g smashed beef patties with Gouda, sweet pickle and a secret burger sauce on a brioche bun.
The half-pound version, and the one Fatburger regulars tend to graduate to.
The steak lover’s choice, ordered with one, two or three large 113 g patties.
A crispy chicken fillet with iceberg and FEBO’s own remoulade sauce on a sesame bun.
GBK has sold the Kiwiburger since its first restaurant opened in 2001, and the menu says so.
The classic of the Black Angus line: a house bun with a Black Angus beef patty, sliced cheddar, fresh lettuce, tomato, pickles and red onion.
The chain’s newer smash-burger range starts here: two thin smashed patties with Thousand Island dressing and a grill sauce, pickles, red onion, tomato, cheddar and lettuce.
The classic and a best-seller: freshly ground beef on a butter bun with pickled cucumber, white onion, Heinz ketchup, mustard and melted Cheddar.
Korean fried chicken has a short, fast history.
The Krusty Burger is the flagship burger of Krusty Burger and one of the most recognizable foods in Springfield.
The name is a pun: “krutoy perets” means “hot pepper” and also, in Russian slang, “a cool guy”.
The small square burger has been Krystal’s centrepiece since 1932, and it turned into a competitive sport.
The Krystal Chik was introduced in 1998: a whole white-meat chicken breast fillet in a light breading, with mayonnaise and dill pickles on the chain’s soft steamed bun.
Momos are the steamed dumplings of Tibet and Nepal.