
King Kong Carnivore
The heaviest burger: a double beef patty with double bacon, double chorizo, spicy monkey sauce, lime and basil mayo, red onion confit and lettuce. Three meats and a spicy sauce make it the order for very big appetites.
What’s inside
- 2 beef patties
- double bacon
- double chorizo
- spicy monkey sauce
- lime and basil mayo
- red onion confit
- batavia lettuce
- bun
Make it at home
There is no copycat of the King Kong Carnivore yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon and heat
Dean’s Breakfast Burger from Supernatural - Shares beef, bacon and heat
Peter’s Fuddruckers Burger - Shares beef, bacon and a double stack
Peter’s Triple Bacon Burger - Shares beef, bacon and heat
Cheesy Bacon Ranch Burger Sliders
Similar burgers at other chains
Built around the same things as the King Kong Carnivore.- Bastard Burgers · beef, bacon, heat and a double stack
Triple Triple Cheese N’Bacon - Wayback Burgers · beef, bacon, heat and a double stackCajun
- Sunset Boulevard · beef, bacon and heat
Brioche Bacon Burn - MOOYAH Burgers, Fries & Shakes · beef, bacon, heat and a double stack
The Double Diablo
More from Holy Cow!
About Holy Cow!
Holy Cow! started in 2009 in the back streets of Lausanne with a simple promise: a fresh gourmet burger made from local ingredients, served in five to eight minutes, as fast as a fast-food chain. The recipes came from the travels of its founder, Richard, and the original slogan invited customers to “join the fast-food revolution”. In 2017 a small group of local entrepreneurs led by Adrian took the brand over and grew it into a national chain, with Richard staying on to look after quality.
Restaurants across Switzerland, including one at Zurich Airport.
Not affiliated with Holy Cow!. Trademarks belong to their owners.


