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Holy Cow!

King Kong Carnivore

    The heaviest burger: a double beef patty with double bacon, double chorizo, spicy monkey sauce, lime and basil mayo, red onion confit and lettuce. Three meats and a spicy sauce make it the order for very big appetites.

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    Make it at home

    There is no copycat of the King Kong Carnivore yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the King Kong Carnivore.

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    About Holy Cow!

    • Switzerland
    • Since 2009
    • $$

    Holy Cow! started in 2009 in the back streets of Lausanne with a simple promise: a fresh gourmet burger made from local ingredients, served in five to eight minutes, as fast as a fast-food chain. The recipes came from the travels of its founder, Richard, and the original slogan invited customers to “join the fast-food revolution”. In 2017 a small group of local entrepreneurs led by Adrian took the brand over and grew it into a national chain, with Richard staying on to look after quality.

    Restaurants across Switzerland, including one at Zurich Airport.

    The full Holy Cow! burger menu and story →

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