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Sunset Boulevard

Brioche Bacon Burn

    From the cheaper brioche line: a grass-fed beef patty with two strips of crispy pepper bacon, chipotle mayo, red onion, lettuce and pickles on a brioche bun. Smoky and spicy, with crunch from the bacon and onion. Good value.

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    There is no copycat of the Brioche Bacon Burn yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Brioche Bacon Burn.

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    About Sunset Boulevard

    • Denmark
    • Since 1996
    • $$

    Jeppe Droob opened the first Sunset Boulevard in Odense in 1996 as a sandwich shop. He comes from a West Jutland retail family; his father Keld founded the Dansk Discount supermarkets, later Fakta. The chain started out selling itself on lightness, with the slogan “fedtfattig på den fede måde”, roughly “low-fat in a fat way”, until the Danish food authority ordered it dropped in 2008. Over time the menu tipped from sandwiches to burgers, though sandwiches are still there.

    About 50 restaurants across Denmark, plus three in Greenland and one each in the Faroe Islands and Germany.

    The full Sunset Boulevard burger menu and story →

    Not affiliated with Sunset Boulevard. Trademarks belong to their owners.