Burgers starting with R
27 burgers: 23 from chain menus, 3 from film and TV, 1 homemade. Titles starting with “The” are filed under the next word.
The burger Tropical Hut is known for: a beef patty with iceberg lettuce, tomato, cucumber and mayonnaise, topped with a sunny-side-up fried egg, in a big, soft sesame bun.
A grilled beef patty topped with crispy cheddar-jalapeño bites and creamy Buffalo sauce.
The simplest burger on the menu: a flame-grilled 100g beef patty with Steers Rave sauce and Steers relish, and nothing else.
Stan opens a restaurant around this one, and the idea is exactly as literal as it sounds: a whole burger shut inside a single ravioli, yolk in the middle, served on a bun with mayo and Parmesan.
Hungry Jack’s launched this in 2019 with a patty from v2food, an Australian company set up with the country’s national science agency specifically to build plant-based meat.
The everyday burger: one beef patty with American cheese, lettuce, tomato, pickle, red onion and Mill Sauce on a sesame bun.
A beef patty topped with caramelised red onions, lettuce, tomato and Mill Sauce on a Kaiser roll.
Red Robin’s version of a diner double: two thinner patties, American cheese, lettuce, tomato and a secret tavern sauce.
A single char-grilled patty, dressed the way you choose.
Bob's hundred-thousandth burger, made in memory of Moolissa, the cow parked outside the restaurant for most of the episode.
Goiko’s classic-style burger, the one closest to an American diner order: beef with American cheese, griddled red onion, tomato, Batavia lettuce, pickles, Goiko barbecue sauce and Goiko mayonnaise.
A flame-grilled patty with melted Cheddar, an onion fritter, smoked bacon, onion confit and the house “Sunday BBQ sauce”.
The Reuben has two origin stories and neither side has ever given way.
The rib burger, Steers’s answer to the McRib idea: a pork rib patty with dill pickles, mustard and BBQ sauce.
The Ribwich is the Krusty Burger sandwich from The Simpsons, an obvious send-up of the McRib: a boneless slab of rib meat in a long bun, drowned in sweet, smoky sauce.
A breakfast burger at any hour: a patty with a fried egg, cheese, bacon and the house spicy ketchup.
Two patties with cheese and the diner fixings, and the burger to order when you are actually hungry.
A short, rich burger: a 150g smashed patty with Swiss cheese, caramelised red onions and RocoMayo.
Onion rings on a burger with barbecue sauce is an American shorthand for the West, and it has been since Carl’s Jr. built the Western Bacon Cheeseburger around it in the early 1980s.
The spicy, smoky one.
Naming a bison burger after Theodore Roosevelt is a joke with a serious edge.
Slater’s lighter option, though it does not feel like one.
The Röstigraben, the “rösti ditch”, is the Swiss nickname for the cultural border between the French-speaking west and the German-speaking rest of the country, named after rösti, the grated potato…
A grilled beef patty with melted Cheddar, lettuce, tomato, red onion, dill pickles and the signature R66 sauce.
Burger King had sold the same long chicken sandwich since 1979 when Popeyes set off the chicken sandwich war in 2019.
The burger carries the chain’s name, and the name comes from a song.
No meat at all here, just a crispy potato patty and a perfectly runny egg.