Burgers starting with R

Stan opens a restaurant around this one, and the idea is exactly as literal as it sounds: a whole burger shut inside a single ravioli, yolk in the middle, served on a bun with mayo and Parmesan.

Hungry Jack’s launched this in 2019 with a patty from v2food, an Australian company set up with the country’s national science agency specifically to build plant-based meat.

Red Robin’s version of a diner double: two thinner patties, American cheese, lettuce, tomato and a secret tavern sauce.

A single char-grilled patty, dressed the way you choose.

Bob's hundred-thousandth burger, made in memory of Moolissa, the cow parked outside the restaurant for most of the episode.

The Reuben has two origin stories and neither side has ever given way.

The Ribwich is the Krusty Burger sandwich from The Simpsons, an obvious send-up of the McRib: a boneless slab of rib meat in a long bun, drowned in sweet, smoky sauce.

Two patties with cheese and the diner fixings, and the burger to order when you are actually hungry.

Onion rings on a burger with barbecue sauce is an American shorthand for the West, and it has been since Carl’s Jr. built the Western Bacon Cheeseburger around it in the early 1980s.

The spicy, smoky one.

Naming a bison burger after Theodore Roosevelt is a joke with a serious edge.

Burger King had sold the same chicken sandwich since 1979 when Popeyes set off the chicken sandwich war in 2019, and it spent the next two years trying to answer.

The burger you order when you cannot decide between breakfast and dinner.

No meat at all here, just a crispy potato patty and a perfectly runny egg.