Burgers starting with W

Wagyu just means Japanese cattle, and it covers four native breeds whose fat is laid down inside the muscle rather than around it — the marbling that makes the meat behave differently from Western…

The Western Slope is everything in Colorado west of the Continental Divide — the orchards around Palisade, the ranch country, the part of the state that is not the Front Range where all the people…

Fatburger’s smoky, crunchy burger: fresh beef with barbecue sauce, two onion rings, bacon, Swiss cheese, lettuce and tomato.

Carl’s Jr. introduced the Western Bacon Cheeseburger in the early 1980s, and it went on to become the chain’s most recognisable product.

Harmon Dobson opened a wooden stand in Corpus Christi in 1950 with a burger nobody else was selling: a quarter-pound patty on a five-inch bun at 25 cents, when a standard burger cost 15 and fitted in…

A burger dressed up as a diner sandwich.

Whataburger’s classic chicken sandwich: a breaded chicken breast fillet with lettuce, tomato and mayo on the big toasted bun.

The Red Robin burger people try to recreate at home, and not by accident.

Garlic is not a seasoning in Korea so much as a food group — eaten raw with grilled meat, pickled, fermented black, and used in quantities that startle visitors.

James McLamore created the Whopper in 1957 after noticing that a rival restaurant in Gainesville was doing well selling oversized burgers.

This is the same burger as Burger King’s and it is sold under another name for a reason that ended up in court.

It exists because of a delivery that never arrived.

The Wimpy name has outlived its own country.

Swiss cheese on rye is not a random diner combination in Wisconsin, it is local history.