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Briochef

Wagyu Royale

    The most extravagant burger on the menu: a patty of Galician beef rib aged for 100 days, cured A5 wagyu from Kagoshima, an organic egg, smoked Gouda and a pepper sauce, in a brioche toasted in parsley butter.

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    There is no copycat of the Wagyu Royale yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    About Briochef

    • Spain
    • Since 2020
    • $$

    Briochef was founded in Madrid in 2020 by a burger lover with a taste for culinary crossovers, and the idea is still written on its menu: burgers that mix traditional and exotic flavours from cuisines around the world. It grew to four restaurants by 2024, when it opened in Chamberí, alongside branches at Príncipe Pío and in Alcalá de Henares.

    A handful of restaurants in Madrid and Alcalá de Henares, including Chamberí and Príncipe Pío.

    The full Briochef burger menu and story →

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