Argentum
The Argentine burger: a 5.6 oz patty with grilled provolone, red peppers, a fried egg and criolla sauce, the onion, pepper and vinegar relish served with asado. A taste of the parrilla in a bun.
What’s inside
- 5.6 oz beef patty
- grilled provolone
- red bell peppers
- fried egg
- criolla sauce
- bun
Make it at home
There is no copycat of the Argentum yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and egg
Runny Egg Hashbrown Burger - Shares beef and cheeseArby’s Roast Beef
- Shares beef and cheese
Smash Burgers - Shares beef and cheese
Sloppy Joe Smash Burgers
Similar burgers at other chains
Built around the same things as the Argentum.- Briochef · beef, egg and cheese
Wagyu Royale - Bembos · beef, egg and cheese
SignatureHamburguesa Royal - Bobby's Burgers · beef, egg and cheeseBrunch Burger
- Gourmet Burger Kitchen · beef, egg and cheese
Hot Diggity
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About The Food Truck Store
The Food Truck Store is the brand of Rodo Cámara, who comes from a restaurant family and has become one of the loudest champions of burger culture in Argentina. Besides the restaurants he created the Somos Hamburgueseros community, a burger academy and the Burgerpalusa festival. The burgers openly pay tribute to American classics, from Oklahoma onion burgers to the Juicy Lucy, adapted to Argentine tastes.
Restaurants in Buenos Aires and its suburbs, Miami and Barcelona, some of them franchised.
Not affiliated with The Food Truck Store. Trademarks belong to their owners.