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Eggsplotion made at home
The Food Truck Store

Eggsplotion

    A 5.6 oz patty with American cheese, bacon and a fried egg. A breakfast-style bacon and egg cheeseburger, best with the yolk still runny.

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    What’s inside

    Make it at home

    There is no copycat of the Eggsplotion yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Variations

    The Eggsplotion, taken somewhere it was never meant to go.

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    Built around the same things as the Eggsplotion.

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    About The Food Truck Store

    • Argentina
    • $$

    The Food Truck Store is the brand of Rodo Cámara, who comes from a restaurant family and has become one of the loudest champions of burger culture in Argentina. Besides the restaurants he created the Somos Hamburgueseros community, a burger academy and the Burgerpalusa festival. The burgers openly pay tribute to American classics, from Oklahoma onion burgers to the Juicy Lucy, adapted to Argentine tastes.

    Restaurants in Buenos Aires and its suburbs, Miami and Barcelona, some of them franchised.

    The full The Food Truck Store burger menu and story →

    Not affiliated with The Food Truck Store. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.