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Culver's

Wisconsin Swiss Melt

    Culver’s most old-fashioned burger. Seared beef with grilled onions and Swiss cheese on toasted rye, a combination that has been served in Midwestern taverns for generations. The rye gives it a slightly sour, earthy backbone that no bun can match.

    What’s inside

    • fresh beef patty
    • grilled onions
    • Swiss cheese
    • toasted rye bread

    Make it at home

    No copycat of the Wisconsin Swiss Melt yet. It is on the list.

    Browse all recipes

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    Not affiliated with Culver's. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.