Burgers starting with a number

The everyday order: a quarter-pound patty and a slice of American cheese on a buttery Kaiser roll, ready to be built up at the Fixin’s bar.

Thousand Island dressing is older than fast food and comes, by the usual account, from the Thousand Islands on the St. Lawrence River, where a fishing guide’s wife, Sophia LaLonde, served it at shore…

A Johnny Rockets classic with a numbered name straight out of a diner order pad.

In-N-Out names its stacked burgers with a number that reads as patties by cheese slices, so a 3x3 is three of each.

There was a time when In-N-Out would build whatever you asked for.