Burgers starting with a number
15 burgers: 15 from chain menus. Titles starting with “The” are filed under the next word.
Two quarter-pound patties with American cheese on a bun from Rotella’s, the Omaha bakery.
A quarter-pound patty with barbecue sauce, crispy bacon and Swiss.
The everyday order: a quarter-pound patty and a slice of American cheese on a buttery Kaiser roll, ready to be built up at the Fixin’s bar.
Roy Rogers’ plain burger, and the best way to use its signature trick, the Fixin’s Bar.
A burger designed by the chain’s Facebook fans: a quarter-pound patty with crispy bacon, jalapeños, pepper jack and southwest ranch.
A fan favourite, says Runza: a fresh, never-frozen quarter-pound patty with Swiss cheese, seasoned mushrooms and mayo.
Hanwoo is Korea’s native breed of cattle and one of the country’s food icons.
Thousand Island dressing is older than fast food and comes, by the usual account, from the Thousand Islands on the St. Lawrence River, where a fishing guide’s wife, Sophia LaLonde, served it at shore…
Burger No. 1 on the board and the one to judge the place by: an Angus patty with 21 sauce, lettuce and Roma tomato on a toasted brioche bun.
The #12 is one of the four burgers Johnny Rockets has treated as its signatures since the beginning, alongside The Original, the double-patty Rocket Double and the St. Louis.
In-N-Out names its stacked burgers with a number that reads as patties by cheese slices, so a 3x3 is three of each.
There was a time when In-N-Out would build whatever you asked for.
A challenge burger, and Slater’s means it: you have to sign a waiver to order one.
The 5oz with bacon: two fresh Irish beef patties, bacon, melted cheese, red onion, ketchup and burger sauce on a kaiser bun.
Supermac’s launched the 5oz burger in August 2015 at the Tullamore Show, one of Ireland’s biggest agricultural fairs, with the agriculture minister Simon Coveney and the president of the Irish…