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Supermac’s

5oz Bacon & Cheese Beef Burger

    The 5oz with bacon: two fresh Irish beef patties, bacon, melted cheese, red onion, ketchup and burger sauce on a kaiser bun. No salad, so it is all salt and beef. The chain itself compares it with a Baconator, which is fair, and it is the burger to pick if you only try one beef burger here.

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    What’s inside

    Make it at home

    There is no copycat of the 5oz Bacon & Cheese Beef Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the 5oz Bacon & Cheese Beef Burger.

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    About Supermac’s

    • Ireland
    • Since 1978
    • $

    Pat and Una McDonagh opened the first Supermac’s in Ballinasloe, County Galway, in 1978. The name came from Pat’s nickname as a Gaelic footballer at Carmelite College in Moate. A second restaurant followed in Gort, then one on Eyre Square in Galway city in 1982. Today there are about 120, making it the largest Irish-owned quick-service chain, and the company also runs motorway plazas, hotels and the Irish franchise of Papa John’s.

    About 120 restaurants across the island of Ireland, several of them at motorway service plazas.

    The full Supermac’s burger menu and story →

    Not affiliated with Supermac’s. Trademarks belong to their owners.