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Roy Rogers

1/4 lb. Cheeseburger

  • 560 kcal

The everyday order: a quarter-pound patty and a slice of American cheese on a buttery Kaiser roll, ready to be built up at the Fixin’s bar. It is exactly as good as the toppings you choose, which is the whole point. A double version is available.

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What’s inside

Make it at home

There is no copycat of the 1/4 lb. Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the 1/4 lb. Cheeseburger.

More from Roy Rogers

About Roy Rogers

  • United States
  • Since 1968
  • $

Roy Rogers began as a legal problem. In 1968 Marriott bought a roast beef chain called RoBee’s, and Arby’s sued because the name sounded too similar. Big Boy founder Bob Wian, who sat on Marriott’s board, knew the agent of cowboy film star Roy Rogers and suggested borrowing his name. Rogers agreed, collected a licence fee and made personal appearances at the restaurants.

About 40 restaurants in five states, mostly in Maryland, Virginia, Pennsylvania and around Washington, D.C.

The full Roy Rogers burger menu and story →

Not affiliated with Roy Rogers. Trademarks belong to their owners.