Burgers starting with N
15 burgers: 15 from chain menus. Titles starting with “The” are filed under the next word.
Nachos have a named inventor too.
The Tex-Mex burger: two beef patties with cheddar, nachos, hot cheddar cheese sauce, barbecue beef, steak pepper and red jalapeños.
MOS Burger introduced the Natsumi line on 23 April 2013, replacing the bun with two thick mounds of crisp lettuce wrapped around the burger fillings, so the meat sauce, patty and toppings of a MOS…
The chain’s namesake burger and its best value: a beef-and-pork patty with two slices of melted American cheese, lettuce, tomato, pickles, onion and sauce.
“Neryakha Dzho” is simply Sloppy Joe in Russian.
The chain’s version of the street-kitchen burger: Swedish beef with tomato, lettuce, double cheese, the Bastard original dressing and red onion.
Pressing beef thin on a hot griddle is an old American trick going back to the first fair and factory burgers.
A bacon cheeseburger with a smoky barbecue edge: a beef patty with cheese, bacon, pickles, tomato, lettuce, smoky barbecue sauce and aioli.
A double chuck patty with cheese, tomato, lettuce and Pickl’s secret sauce on a potato bun.
One of the most popular burgers: 180 g of dry-aged beef with double Cheddar and Gouda, crispy bacon, bacon jam and a spicy Puerto Rican sauce.
“The aristocrat”: an Australian beef patty with extra cheese and barbecue sauce.
A beef burger with pickled dill and lingonberry sauce.
MrBeast Burger arrived in late 2020 as a ghost-kitchen brand, run with Virtual Dining Concepts and cooked inside other restaurants, and its burgers carry the names of Jimmy Donaldson and his…
This is on the menu because of Wisconsin, not because of fast food.
Burgerville has spent sixty years being a Pacific Northwest chain rather than a national one: Tillamook cheddar, Walla Walla sweet onions while they are in season, milkshakes that follow the local…