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Cook Out

Regular Burger

    A single char-grilled patty, dressed the way you choose. It is cheap enough to pair with two sides and a milkshake in a tray, which is exactly how most people order it. Simple, fast and very Southern late-night.

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    What’s inside

    Make it at home

    There is no copycat of the Regular Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Regular Burger.

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    About Cook Out

    • United States
    • Since 1989
    • $

    Morris Reaves opened the first Cook Out in Greensboro, North Carolina, in 1989, and his son now runs the company. Most locations have no dining room at all: two drive-thru lanes and a walk-up window, a format built for speed, late nights and cars full of students.

    Around 360 locations across ten southeastern states.

    The full Cook Out burger menu and story →

    Not affiliated with Cook Out. Trademarks belong to their owners.