Kebab
In the chain’s words, the best of American and Middle Eastern cooking “with an Ostrobothnian twist”: 100 g of kebab meat with lettuce, tomato, red onion rings, thin cucumber, pepperoncini, garlic sauce, kebab sauce and ketchup in a potato bun. Kebab is everywhere in Finnish late-night food, and this burger is the natural crossover.
What’s inside
- 100 g kebab meat
- iceberg lettuce
- tomato slice
- red onion rings
- thinly sliced cucumber
- pepperoncini
- garlic sauce
- kebab sauce
- Heinz ketchup
- 80 g potato bun
Make it at home
No copycat of the Kebab yet. It is on the list.
Browse all recipesMore from Rolls
About Rolls
Rolls began in August 1988 as a grill kiosk on Kauppakatu in Seinäjoki, in the Ostrobothnia region of western Finland, founded by Jouko Huumo and Soile Ojala. It spread first around Ostrobothnia, then opened its first branch outside the region in Kuusamo, far to the north-east, and started franchising in 1993. There were 72 restaurants in 2012 and more than a hundred by 2018.
More than a hundred outlets across Finland, many inside petrol stations and shopping centres.
Not affiliated with Rolls. Trademarks belong to their owners.