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Kevin Truff from GoikoPhoto: Goiko
Goiko

Kevin Truff

    The Kevin Bacon taken in a truffle direction: the bacon-studded patty topped with diced Truff Rings filled with Gouda, mushroom and truffle, sautéed button mushrooms, truffle mayonnaise, melted Cheddar and mozzarella. It is very rich and very savoury, with truffle in three layers, so it will divide people. Truffle fans will love it; everyone else should stick with the original.

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    There is no copycat of the Kevin Truff yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Kevin Truff.

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    About Goiko

    • Spain
    • Since 2013
    • $$

    Goiko started in Madrid in 2013, when Venezuelan-born Andoni Goicoechea opened a small burger restaurant built around the kind of messy, heavily loaded burgers he loved. It caught on almost immediately, spread across Spain, and became one of the country’s most recognisable restaurant brands in barely a decade.

    Well over a hundred restaurants across Spain, with a growing presence in other European countries.

    The full Goiko burger menu and story →

    Not affiliated with Goiko. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.