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Burger Singh

Kurkure Momo Burger

    Street food inside street food: crunchy fried momos, the dumplings sold at stalls across North India, spiced and layered into a bun with the chain’s signature sauce. “Kurkure” means crunchy, and fried momos are a popular variation on the steamed ones. Sold in vegetarian and chicken versions.

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    What’s inside

    • fried momos
    • signature sauce
    • bun

    Make it at home

    There is no copycat of the Kurkure Momo Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Kurkure Momo Burger.

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    About Burger Singh

    • India
    • Since 2014
    • $

    Burger Singh is the story of one nickname. Kabir Jeet Singh, from an army family, went to the University of Birmingham for an MBA and paid his way with evening shifts at a burger restaurant and night shifts at a pub. He found British burgers bland, started working Indian spices into the patties, and friends began calling him Burger Singh. Back in India, he opened the first Burger Singh in Gurgaon in 2014, in a space of about 98 square feet.

    More than 100 outlets in over 50 Indian cities, many of them small outlets built for delivery.

    The full Burger Singh burger menu and story →

    Not affiliated with Burger Singh. Trademarks belong to their owners.