← Kua 'Aina menu
Kua 'Aina

Avocado Burger

  • Signature

The burger Kua ’Aina is known for on both sides of the Pacific. A lava-rock-grilled patty with slices of fresh avocado, which melt into the smoky beef and make it rich and cool at the same time. Add bacon, as many regulars do, and it becomes the signature order. It tastes like a long lunch after a morning in the surf.

—community · no votes yet—BM score
Community Rating
5.0
Slide to rate

The story

Kua ’Aina opened in Haleiwa on Oahu’s North Shore in May 1975 and sold twelve meals on its first day, grilling over lava rock for surfers and whoever else was driving past. What changed it was Japan: a Tokyo branch opened in 1997 and the chain became a fixture there, sold as the taste of a Hawaiian holiday. The avocado burger is what most Japanese customers order, which means a burger from a shack by the sea is now better known in Tokyo than in most of the United States.

What’s inside

Make it at home

There is no copycat of the Avocado Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Avocado Burger.

More from Kua 'Aina

About Kua 'Aina

  • United States
  • Since 1975
  • $$

Kua ’Aina opened in May 1975 in Haleiwa, a small surf town on the North Shore of Oahu, and sold just twelve meals on its first day. It built its reputation slowly on burgers cooked to order and grilled over lava rock, a favourite stop for surfers and anyone driving the North Shore.

The original shop in Haleiwa, Hawaii, plus restaurants across Japan and in Taipei.

The full Kua 'Aina burger menu and story →

Not affiliated with Kua 'Aina. Trademarks belong to their owners.