Paleo Burger
A burger without the bun: grass-fed beef with bacon, grilled zucchini, grilled tomato, avocado and daikon sprouts. It is a plate rather than a sandwich, and the grilled vegetables make it more satisfying than most lettuce-wrapped options. The patty can be swapped for turkey, chicken, cod or an Impossible patty.
What’s inside
- grass-fed beef patty
- bacon
- grilled zucchini
- grilled tomato
- avocado
- daikon sprouts
Make it at home
There is no copycat of the Paleo Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon and avocadoPeter’s Fuddruckers Burger
- Shares beef and bacon
Cheeseburger Wellington - Shares beef and bacon
Venison Bacon Burgers - Shares beef and avocado
Triple Seared Whiskey Burger
Similar burgers at other chains
Built around the same things as the Paleo Burger.- Kua 'Aina · beef, bacon and avocado
SignatureAvocado Burger - Fergburger · beef, bacon and avocado
Southern Swine - Red Robin · beef, bacon and avocado
Smashed Avocado ’N’ Bacon - Whataburger · beef, bacon and avocado
Avocado Bacon Burger
More from Burger Lounge
About Burger Lounge
J. Dean Loring grew up as the son of a butcher and had already opened a burger place, Stars Hamburgers in Humboldt County in Northern California, in 1989, before he teamed up with the bank finance officer Michael Gilligan. In 2007 they opened the first Burger Lounge in La Jolla, the seaside neighbourhood of San Diego, around one idea: burgers made only from American grass-fed, grass-finished beef. A private equity partner came in 2011, and within a few years there were a dozen restaurants around San Diego and Los Angeles.
Restaurants around San Diego and Los Angeles.
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