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Hwy 55 Burgers Shakes & Fries

The Americana Burger

    The plain reference burger: a fresh hand-pattied burger with mayo, lettuce, tomato and pickles on a steamed bun, no cheese. The steamed bun is soft and squishy in the old diner way, and without cheese or chili you taste the grilled patty. The Classic Cheeseburger is the same idea with American cheese and a 5.5-ounce patty.

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    What’s inside

    Make it at home

    There is no copycat of the The Americana Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the The Americana Burger.

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    About Hwy 55 Burgers Shakes & Fries

    • United States
    • Since 1991
    • $

    Kenney Moore opened the first restaurant in 1991 in the Berkeley Mall in Goldsboro, North Carolina, under the name Andy’s Cheesesteaks and Cheeseburgers. He started with $500 and equipment financed by its owners, took over three more closed restaurants and was soon $30,000 in debt to his food supplier, before switching to franchising and spreading across eastern North Carolina.

    About a hundred restaurants, most of them in North Carolina, with others across the Southeast.

    The full Hwy 55 Burgers Shakes & Fries burger menu and story →

    Not affiliated with Hwy 55 Burgers Shakes & Fries. Trademarks belong to their owners.