Photo: Hwy 55 Burgers Shakes & FriesShrimp Burger
Not a patty at all: crispy fried shrimp piled on a steamed bun with ketchup and the chain’s homemade slaw. It is served the way the chain serves its burgers. The shrimp spill out, so it is easier with a fork for the last few bites. There is a kids’ version too.
What’s inside
- fried shrimp
- ketchup
- coleslaw
- steamed bun
Make it at home
No copycat of the Shrimp Burger yet. It is on the list.
Browse all recipesSimilar burgers at other chains
Built around the same things as the Shrimp Burger.- Dicos · shrimp
Golden Shrimp Burger - Dom Dom Hamburger · shrimp
Ebi Katsu Burger - Laya Burger · shrimp
Shrimp Cutlet Rice Burger (海味蝦排米堡) - Lotteria · shrimp
SignatureShrimp Burger
More from Hwy 55 Burgers Shakes & Fries
About Hwy 55 Burgers Shakes & Fries
Kenney Moore opened the first restaurant in 1991 in the Berkeley Mall in Goldsboro, North Carolina, under the name Andy’s Cheesesteaks and Cheeseburgers. He started with $500 and equipment financed by its owners, took over three more closed restaurants and was soon $30,000 in debt to his food supplier, before switching to franchising and spreading across eastern North Carolina.
About a hundred restaurants, most of them in North Carolina, with others across the Southeast.
The full Hwy 55 Burgers Shakes & Fries burger menu and story →
Not affiliated with Hwy 55 Burgers Shakes & Fries. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.