Ebi Katsu Burger
A shrimp cutlet in crisp panko crumbs with a chunky tartar sauce. Shrimp cutlets are a Japanese fast-food staple, and Dom Dom’s is springy with shrimp under a crunchy coat. The tartar is rich and tangy. A lighter alternative to the beef and chicken burgers.
What’s inside
- shrimp cutlet
- panko crumb
- tartar sauce
- sesame bun
Make it at home
No copycat of the Ebi Katsu Burger yet. It is on the list.
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Kim Ki Duk
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About Dom Dom Hamburger
Dom Dom exists because of a quarrel over one percent. The supermarket giant Daiei planned a joint venture with McDonald’s to bring hamburgers to Japan, but McDonald’s wanted a 50–50 split and Daiei’s founder, Isao Nakauchi, insisted on 51 percent and control. The deal collapsed, so Daiei built its own chain. In February 1970 it opened a burger shop outside its store in Machida, Tokyo, more than a year before McDonald’s opened in Ginza, which makes Dom Dom Japan’s first hamburger chain. The name comes from “dondon”, from the Daiei motto of selling good things “ever more cheaply”; DONDON was already trademarked, so it became DOMDOM. The mascot is an elephant called Domzō-kun.
About thirty restaurants, mostly in shopping-centre food courts around Tokyo, Chiba, Osaka and Okayama, plus one in Taipei.
Not affiliated with Dom Dom Hamburger. Trademarks belong to their owners.