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Agadir
Angus (250 g)
A 250 g patty made from entrecôte, the rib-eye cut, with lettuce, tomato, red onion and pickle. A beefier, more marbled version of the classic.
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What’s inside
Make it at home
There is no copycat of the Angus (250 g) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef
McDonald's Quarter Pounder with Cheese Deluxe (Copycat) - Shares beef
McDonald's McFeast (Copycat) - Shares beefMcDLT
- Shares beef
The Heisenberg Burger
Similar burgers at other chains
Built around the same things as the Angus (250 g).- A&W Restaurants · beef
Mama Burger - Burgerizzr · beef
Classic Beef Burger - Whataburger · beef
Signature
Whataburger - Hungry Jack's · beef
SignatureWhopper
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About Agadir
Agadir has been grinding its own beef fresh in its restaurants every day since 1997. The restaurants are bars as much as burger joints, with cocktails, a late-night menu served from half past eleven, and a food truck for events.
Burger bars across Israel, including a kosher line, some of them franchised.
Not affiliated with Agadir. Trademarks belong to their owners.




