← Agadir menu
Agadir

Angus (250 g)

    A 250 g patty made from entrecôte, the rib-eye cut, with lettuce, tomato, red onion and pickle. A beefier, more marbled version of the classic.

    —community · no votes yet—BM score
    Community Rating
    5.0
    Slide to rate

    What’s inside

    Make it at home

    There is no copycat of the Angus (250 g) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Angus (250 g).

    More from Agadir

    About Agadir

    • Israel
    • Since 1997
    • $$

    Agadir has been grinding its own beef fresh in its restaurants every day since 1997. The restaurants are bars as much as burger joints, with cocktails, a late-night menu served from half past eleven, and a food truck for events.

    Burger bars across Israel, including a kosher line, some of them franchised.

    The full Agadir burger menu and story →

    Not affiliated with Agadir. Trademarks belong to their owners.