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American Muscle Double from BurgerFuelPhoto: BurgerFuel
BurgerFuel

American Muscle Double

    The American Muscle with everything doubled: two smashed grass-fed patties, two slices of melted cheddar, bread-and-butter pickles, mustard and aioli on a toasted wholemeal bun with sweet tomato relish. The second patty makes it properly beefy and turns a decent cheeseburger into a filling one. The sweet relish stops it from feeling heavy, though the bun struggles a little under the load.

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    About BurgerFuel

    • New Zealand
    • Since 1995
    • $$

    Chris Mason opened the first BurgerFuel in Ponsonby, Auckland, in October 1995, with a loud, irreverent style and burgers built on New Zealand ingredients. It grew into the country’s best-known home-grown burger chain and went public in 2007.

    Around 60 stores across New Zealand, plus a few in Saudi Arabia and the UAE.

    The full BurgerFuel burger menu and story →

    Not affiliated with BurgerFuel. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.