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In-N-Out Burger

Animal Style

  • Not So Secret Menu, works on any burger

The single most famous order in American fast food that is not printed on the board. The patties are cooked with mustard seared into the meat, then topped with pickles, extra spread and onions grilled slowly until sweet and jammy. It turns a clean, simple burger into a gloriously messy one. Once you have had a Double-Double this way, the plain version starts to feel polite.

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The story

The secret menu was not invented by the company. Regulars in the 1960s and 1970s worked out that the kitchen would cook to order, and started asking for mustard fried into the patty, extra spread, grilled onions and pickles; staff gave the combination a name. In-N-Out went on pretending it was a secret for years, printing nothing, then finally listed Animal Style, Protein Style and the rest on its own website — which is how a customer habit became an official menu item without the recipe ever changing.

What’s inside

Make it at home

There is no copycat of the Animal Style yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

The Animal Style on YouTube

Everyone who has cooked, copied or taste-tested it on camera.

Similar burgers at other chains

Built around the same things as the Animal Style.

More from In-N-Out Burger

About In-N-Out Burger

  • United States
  • Since 1948
  • $

In-N-Out has ignored almost every rule of fast food for more than seventy years. Harry and Esther Snyder opened a tiny drive-thru stand in Baldwin Park, California, in 1948, and the family still owns every location. No franchising, no freezers, no microwaves, and a menu that has barely grown: three burgers, fries, shakes and drinks.

Family-owned and never franchised. Spread across the western and southwestern US, slowly moving east.

The full In-N-Out Burger burger menu and story →

Not affiliated with In-N-Out Burger. Trademarks belong to their owners.