Ultimate Wagyu
A big ten-ounce wagyu burger at the luxurious end of the menu. Aged gouda, pickled red onion, bacon jam and Dijon aioli on a sesame brioche bun: sweet, sharp and very beefy. It is a knife-and-fork situation and priced like one, so save it for when you are really hungry.
What’s inside
- 10oz wagyu beef
- aged gouda
- pickled red onion
- bacon jam
- dijon aioli
- sesame brioche bun
Make it at home
There is no copycat of the Ultimate Wagyu yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon and cheese
McDonald's Bacon McDouble (Copycat) - Shares beef, bacon and cheese
TOP 3McDonald's Big Tasty (Copycat) - Shares beef, bacon and cheese
Easy Bacon, Onion, and Cheese-Stuffed Burgers - Shares beef, bacon and cheese
Peter’s Triple Bacon Burger
Similar burgers at other chains
Built around the same things as the Ultimate Wagyu.- Holy Burger · beef, bacon and cheese
SignatureHoly Burger - Culver's · beef, bacon and cheese
Bacon Deluxe - RocoMamas · beef, bacon and cheese
Cheese + Bacon - Big Smoke Burger · beef, bacon and cheese
SignatureSmokey Cheddar Bacon
More from Bareburger
About Bareburger
Bareburger began as burgers cooked in the cramped kitchen of Sputnik, a music venue in Brooklyn. Euripides Pelekanos and his partners, his brother among them, moved into a run-down former bakery in Astoria, Queens, in 2009 and opened a forty-seat restaurant. Within a month the dining room was packed, the place paid for itself in ten months, and they started franchising almost immediately.
Restaurants mostly in New York City and the surrounding states.
Not affiliated with Bareburger. Trademarks belong to their owners.