Franky's Favorite
The burger critics call Sweden’s best classic cheeseburger: a patty of prime rib and dry-aged rib eye with double Cheddar, white onion, pickles, mayonnaise, ketchup and mustard on a potato bun. Simple and precise. Single 160 g or double 230 g.
What’s inside
Make it at home
There is no copycat of the Franky's Favorite yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, cheese and a double stack
Whopper (Copycat) - Shares beef and cheese
Juicy Lucy Cheddar Burgers - Shares beef and cheese
Copycat Onion Wrapped Flying Dutchman - Shares beef and cheese
TOP 2McDonald's Quarter Pounder with Cheese (Copycat)
Variations
The Franky's Favorite, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Franky's Favorite.- Sonic Drive-In · beef, cheese and a double stack
SignatureSuperSONIC Double Cheeseburger - Jack's · beef, cheese and a double stack
SignatureBig Jack - Pickl · beef, cheese and a double stack
SignatureThe Original Cheeseburger - Burger Street · beef, cheese and a double stack
SignatureDeluxe Double Beef Double Cheese
More from Franky's
About Franky's
Shahram was working as a carpenter when a trip to the United States in 2013 convinced him that food was his future. Within a year he had opened Franky’s Burgers and Sausages, a New York-style street grill of just twelve square metres on Sveavägen in central Stockholm. Without any advertising, word spread: the grill kept turning up on lists of the city’s best burgers, and the queues grew too long for the tiny space.
Two burger bars in Stockholm, in Vasastan and on Södermalm.
Not affiliated with Franky's. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.