Copycat Onion Wrapped Flying Dutchman

Name: Copycat Onion Wrapped Flying Dutchman
Cuisine: American
Ingredients: 1 large white onion; ¾ pound ground beef round; 1 teaspoon Kosher salt; ½ teaspoon freshly ground black pepper; 4 slices American cheese, cut into thirds; 1/4 cup mayonnaise; 1 tablespoon ketchup; 1 teaspoon mustard; 1 tablespoon sweet pickle relish

8.6community · 2 votes7.7BM score

8.6

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Ingredients

White onion1 large white onion
Ground beef¾ pound ground beef round
Salt1 teaspoon Kosher salt
Black pepper½ teaspoon freshly ground black pepper
American cheese4 slices American cheese, cut into thirds
Mayonnaise1/4 cup mayonnaise
Ketchup1 tablespoon ketchup
Yellow mustard1 teaspoon mustard
Sweet pickle relish1 tablespoon sweet pickle relish

Recipe

1
Cut 4 1/2 -inch thick slices from the center portion of the onion and discard the smaller ends for another use. Divide beef into 4 portions and form each portion into a very thin patty. Season patties with salt and pepper.
2
Heat a large skillet over medium-high heat. Working in batches, add 2 onion slices to the pan and cook, undisturbed, about 2 minutes. Add 2 patties and continue to cook until golden brown, 2 to 3 minutes. Flip onion and burger patties and continue to cook until golden brown pressing the burger as it cooks.
3
Add 2 cheese slices to the top of one onion slice and both burger patties. Place one burger on the cheese-topped onion slice and top with the second burger patty. Place remaining onion slice over burger and press down. Flip burger and cook 1 to 2 more minutes. Remove from pan and set aside. Repeat with remaining onions, burger patties and cheese.
4
Combine mayo, ketchup, mustard, and pickle relish in a small bowl and stir well. Serve with burgers.