The Bastard Classic Cheese
The house classic: Swedish beef with double cheese, pickles, mayonnaise, mustard, ketchup and onion on a sesame brioche bun. A straightforward American cheeseburger done with Swedish beef. Every burger can also be made plant-based.
What’s inside
Make it at home
There is no copycat of the The Bastard Classic Cheese yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, cheese and a double stack
Whopper (Copycat) - Shares beef and cheese
Juicy Lucy Cheddar Burgers - Shares beef and cheese
Copycat Onion Wrapped Flying Dutchman - Shares beef and cheese
TOP 2McDonald's Quarter Pounder with Cheese (Copycat)
Variations
The The Bastard Classic Cheese, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the The Bastard Classic Cheese.- Franky's · beef, cheese and a double stack
SignatureFranky's Favorite - Sonic Drive-In · beef, cheese and a double stack
SignatureSuperSONIC Double Cheeseburger - Jack's · beef, cheese and a double stack
SignatureBig Jack - Pickl · beef, cheese and a double stackSignatureThe Original Cheeseburger
More from Bastard Burgers
About Bastard Burgers
Bastard Burgers was started by a group of friends in Luleå, in the far north of Sweden, in 2016. Their first restaurant had seventeen seats and was described by a local journalist as “a hole in the wall”. Inspired by New York street food, they sprayed graffiti on the walls, covered every surface with stickers, bought beef from a farm in Norrbotten and sold out of burgers every other day.
More than 70 restaurants across Sweden, plus Norway, Finland and New York.
Not affiliated with Bastard Burgers. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.