Oklahoma
The chain’s take on the Oklahoma onion burger: a double of Swedish beef with double cheese, mustard and fried onion. Simple, crusty and sweet from the onions.
What’s inside
- two Swedish beef patties
- cheese, double
- mustard
- fried onion
- bun
Make it at home
There is no copycat of the Oklahoma yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, crispy onions and cheese
X-Cell-Ent Burger - Shares beef, crispy onions and cheese
Viral Bacon Spiral Burger - Shares beef, crispy onions and cheese
Fat Mimolette Bacon & Fried Onion Burger - Shares beef, crispy onions and cheese
Copycat Red Robin Whiskey River BBQ Burger with Onion Straws
Variations
The Oklahoma, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Oklahoma.- Burgermeister · beef, crispy onions, cheese and a double stack
SignatureFleischermeister - Wayback Burgers · beef, crispy onions, cheese and a double stack
Bourbon Bacon - McDonald's · beef, crispy onions, cheese and a double stack
Big Arch - Burgerizzr · beef, crispy onions, cheese and a double stack
SignatureDBL DBL
More from Bastard Burgers
About Bastard Burgers
Bastard Burgers was started by a group of friends in Luleå, in the far north of Sweden, in 2016. Their first restaurant had seventeen seats and was described by a local journalist as “a hole in the wall”. Inspired by New York street food, they sprayed graffiti on the walls, covered every surface with stickers, bought beef from a farm in Norrbotten and sold out of burgers every other day.
More than 70 restaurants across Sweden, plus Norway, Finland and New York.
Not affiliated with Bastard Burgers. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.