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Quarter Pounder from SwensonsPhoto: Swensons
Swensons

Quarter Pounder

    A bigger single burger: a quarter-pound fresh-ground patty topped with everything, meaning mustard, dill pickles and onions. Where the regular Hamburg is a snack, this is a meal, and it shows off the made-to-order patty better than the thin doubles. A double version, with two quarter-pound patties, is also on the board.

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    What’s inside

    Make it at home

    There is no copycat of the Quarter Pounder yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Quarter Pounder.

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    About Swensons

    • United States
    • Since 1934
    • $

    Wesley “Pop” Swenson started selling hamburgers out of a station wagon at Akron’s Buchtel High School in 1933, and opened a proper drive-in on South Hawkins Avenue the following year. He sold it in 1949 to Robert Phillips, who began a slow expansion that has only recently reached Columbus, Cincinnati and Indiana.

    Drive-ins across northeast and central Ohio, from Akron and Cleveland to Columbus and Cincinnati, plus the Indianapolis area.

    The full Swensons burger menu and story →

    Not affiliated with Swensons. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.