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MEATliquor
Dead Hippie
The burger that made MEATliquor’s name. Two patties fried in mustard, so the flavour cooks into the crust, with American cheese, the secret dead hippie sauce, lettuce, pickles and diced raw onion. It is messy, tangy and deeply savoury, the London answer to an In-N-Out Animal Style burger. Hold it with both hands.
What’s inside
- 2 mustard-fried beef patties
- American cheese
- dead hippie sauce
- lettuce
- pickles
- diced white onion
- bun
Make it at home
No copycat of the Dead Hippie yet. It is on the list.
Browse all recipesMore from MEATliquor
Not affiliated with MEATliquor. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.
