Gorgonzola
A patty with melted blue cheese and crispy smoked bacon. The gorgonzola is sharp and creamy, the bacon smoky and salty, and together they make the most grown-up burger on the menu. Not for anyone who dislikes blue cheese.
What’s inside
- beef patty
- gorgonzola
- smoked bacon
- bun
Make it at home
There is no copycat of the Gorgonzola yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and bacon
Venison Bacon Burgers - Shares beef and blue cheese
Foie Gras Luxury Burger - Shares beef and bacon
Cheeseburger Wellington - Shares beef and baconJelly Doughnut Burger
Similar burgers at other chains
Built around the same things as the Gorgonzola.- Gourmet Burger Kitchen · beef, bacon and blue cheese
Major Tom - The Counter · beef, bacon and blue cheese
Beef & Blue - Holy Cow! · beef, bacon and blue cheese
Elvis Blue Cheese - Back Yard Burgers · beef, bacon and blue cheese
Black & Bleu
More from Tasty Burger
About Tasty Burger
David DuBois and Phil Audino, who ran the Franklin restaurants in Boston, opened the first Tasty Burger in 2010 in a former gas station and garage in Fenway, a short walk from the ballpark. The look is a cheap-and-cheerful burger joint with beer, and the menu leans on classics: burgers cooked to order, chili dogs, tater tots and milkshakes. A second branch followed in South Boston, then Harvard Square, and at its peak there were six, including one in Washington, D.C.
A handful of restaurants in Boston and Cambridge, including Fenway and Harvard Square, plus concessions at Fenway Park.
Not affiliated with Tasty Burger. Trademarks belong to their owners.