Gravy Burger
The most KFC idea imaginable: take the famous gravy and put it inside the burger. A crispy fillet with cheese and salad gets a generous pour of thick brown gravy, so the bun soaks it up and the whole thing becomes a knife-and-fork situation. Ridiculous, comforting, and exactly what people ask to come back.
The story
KFC gravy in Britain and Ireland has a following that has nothing to do with the chicken, and the reason is how it is made: the sediment left in the fryer, the browned crumbs that fall off the chicken during cooking, goes into the base. It is a byproduct turned into a product, which is why it tastes like the fryer and why nothing in a jar comes close. Putting it inside a burger is the obvious next step and the chain has done it on and off for years, usually as a limited run.
What’s inside
- crispy chicken fillet
- KFC gravy
- cheese
- lettuce
- bun
Make it at home
My copycat first, then everything I built on top of it.- My copycat
KFC Gravy Burger (Copycat)
Similar burgers at other chains
Built around the same things as the Gravy Burger.- SALT · chicken and cheese
SignatureChicken Cheetos Slider - Goiko · chicken and cheese
Kikiller - Bob's · chicken and cheese
Chicken Filé - White Castle · chicken and cheese
Crispy Chicken Slider
More from KFC
About KFC
KFC began with Harland Sanders frying chicken for travellers at a roadside service station in Corbin, Kentucky, in the 1930s. The first Kentucky Fried Chicken franchise opened in Salt Lake City in 1952, and the Colonel spent the rest of his life as the face of a recipe built on eleven herbs and spices that the company still treats as a state secret.
Around 30,000 restaurants in roughly 150 countries.
Not affiliated with KFC. Trademarks belong to their owners.