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Goody’s Burger House

Green

    The fully dressed burger: a grilled patty with cheddar, fresh tomato, lettuce, onion, pickles, ketchup and dressing sauce. It is the closest thing at Goody’s to an American deluxe cheeseburger, fresh and crunchy, with the salad giving it its name. A safe choice for first-time visitors.

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    What’s inside

    Make it at home

    There is no copycat of the Green yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Green.

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    About Goody’s Burger House

    • Greece
    • Since 1973
    • $

    Three partners, Ioannis Dionisiadis, Achilleas Folias and Nikolaos Pappas, opened the first Goody’s in Thessaloniki in 1973. It grew into the country’s leading fast-food chain, was taken over by the food group Delta in a hostile bid in 2001, and is now part of Vivartia, headquartered in Spata, east of Athens. In 2014 it renamed itself Goody’s Burger House to lean on what it sells most.

    About 150 restaurants, almost all of them in Greece.

    The full Goody’s Burger House burger menu and story →

    Not affiliated with Goody’s Burger House. Trademarks belong to their owners.