V-Rod
BurgerFuel’s vegetarian burger with real character. A mushroom patty with cheddar, truffle mascarpone, raw grated beetroot with chia seeds, plum sauce, salad, relish and aioli. The mushroom and truffle make it earthy, the plum sauce and beetroot make it sweet, and it does not pretend to be meat. Ask for vegan cheese and vegan aioli and drop the mascarpone to make it vegan.
What’s inside
- BurgerFuel mushroom patty
- cheddar
- truffle mascarpone
- raw grated beetroot with chia seeds
- plum sauce
- salad
- tomato relish
- BurgerFuel aioli
- bun
Make it at home
There is no copycat of the V-Rod yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, mushrooms, truffle and cheese
Mushroom Swiss Smash Burgers with Truffle Sauce - Shares beef, mushrooms and cheese
Portobello Mushroom Burgers - Shares beef, mushrooms and cheese
French Onion Burgers - Shares beef, mushrooms and cheese
Mushroom Swiss Burger
Similar burgers at other chains
Built around the same things as the V-Rod.- Holy Cow! · beef, mushrooms, truffle and cheese
The Hobbit - Byron · beef, mushrooms, truffle and cheese
Portobello Truffle - Black Star Burger · beef, mushrooms, truffle and cheese
SignatureVIP 13 - Smashburger · beef, mushrooms, truffle and cheese
Truffle Mushroom Smash
More from BurgerFuel
About BurgerFuel
Chris Mason opened the first BurgerFuel in Ponsonby, Auckland, in October 1995, with a loud, irreverent style and burgers built on New Zealand ingredients. It grew into the country’s best-known home-grown burger chain and went public in 2007.
Around 60 stores across New Zealand, plus a few in Saudi Arabia and the UAE.
Not affiliated with BurgerFuel. Trademarks belong to their owners.