Veg Crispy Burger
A loaded vegetarian burger: a crunchy sweetcorn patty topped with jalapeños, salsa, nachos, mayo and vegetables. It is Tex-Mex rather than Indian, and the tortilla chips inside make it the crunchiest thing on the menu. The chicken version, the Chicken Crispy, uses the same toppings on a fried chicken patty.
What’s inside
- crunchy corn patty
- jalapeños
- salsa
- nachos
- mayonnaise
- vegetables
- bun
Make it at home
There is no copycat of the Veg Crispy Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and jalapeños
Green Chile Cheeseburger - Shares beef and jalapeñosBig Beef Blopper
- Shares beef and jalapeños
Fajita Cheeseburger - Shares beef and jalapeños
Seven Layer Sliders
Similar burgers at other chains
Built around the same things as the Veg Crispy Burger.- Red Robin · beef and jalapeños
Burnin’ Love - Big Smoke Burger · beef and jalapeños
Big Spicy - Islands · beef and jalapeños
Kilauea - White Castle · beef and jalapeños
Jalapeño Cheese Slider
More from Wat-a-Burger
About Wat-a-Burger
Wat-a-Burger was started by an airline pilot. Rajat Jaiswal, who has logged more than 7,000 flying hours, built the business in his time between flights with his childhood friend Farman Beig, who had come back from business studies in the UK in 2015. The company was registered on 14 February 2016 and opened its first outlet in Noida, just outside Delhi, the same month.
Outlets in cities across India, most of them franchises outside the big metros.
Not affiliated with Wat-a-Burger. Trademarks belong to their owners.