The Best Quesonario
A Tex-Mex burger with its own pun: a single patty under green chile queso, tomato, fried onion strings, jalapeños and mayo. The queso is the reason to order it, warm, mildly spicy and soaking into the bun, while the onion strings keep some crunch. Messy, and better eaten in the restaurant than after a drive home.
What’s inside
- Certified Angus beef patty
- green chile queso
- tomato
- fried onion strings
- jalapeños
- mayonnaise
- potato bun
Make it at home
There is no copycat of the The Best Quesonario yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, jalapeños and cheeseBig Beef Blopper
- Shares beef, crispy onions and cheese
X-Cell-Ent Burger - Shares beef, jalapeños and cheese
Fajita Cheeseburger - Shares beef, jalapeños and cheese
Green Chile Cheeseburger
Similar burgers at other chains
Built around the same things as the The Best Quesonario.- Burger King · beef, jalapeños, crispy onions and cheese
Texas Double Whopper - Burger Urge · beef, jalapeños, crispy onions and cheese
El Diablo - BurgerFi · beef, jalapeños, crispy onions and cheese
Rodeo Burger - Red Robin · beef, crispy onions and cheese
SignatureWhiskey River BBQ
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About MOOYAH Burgers, Fries & Shakes
Rich Hicks and Todd Istre opened the first MOOYAH in Plano, Texas, in 2007, part of the wave of “better burger” chains of the late 2000s. The name, the company says, is how a cow would shout “Booyah!”, and the whole brand talks in that tone. The first restaurant abroad opened in Dubai in 2013 as the chain’s fiftieth, and the hundredth opened in Tuscaloosa, Alabama, in 2016. In 2017 the founders sold to two private equity firms, Gala Capital Partners and Balmoral Funds.
Around a hundred restaurants in the United States and Canada, plus franchises in the Gulf states.
The full MOOYAH Burgers, Fries & Shakes burger menu and story →
Not affiliated with MOOYAH Burgers, Fries & Shakes. Trademarks belong to their owners.